Dear Constant Reader,
I’ve briefly left Fannie Farmer to cook with Mrs. Crocombe. The latest Victorian Way video from English Heritage has her cooking furmenty. I immediately perked up because we have a lot of wheat berries left over from Christmas Eve dinner when I made kutya. Kutya is a traditional Ukrainian Christmas Eve dessert made from wheat berries cooked in almond milk, then baked with dried fruit, nuts, ground poppy seeds, and honey. As we could only find the wheat berries in a five pound bag, I’ve…
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